Today I make Ann Esselstyn's Mommy's Mushroom Gravy 2.0 for the first time. This is an oil-free recipe! You can really have fun with this recipe by playing around with various mushrooms to see how the flavors would out. I followed this recipe, but I wonder what the gravy would taste like with shiitake mushrooms.
INGREDIENTS:
*1 onion chopped
*2-3 garlic minced
*12 ounces mushrooms sliced
*2 C vegetable broth
*2 tsp white miso
*2 T whole wheat flour or gluten free flour mixture
*2 T low sodium tamari or soy sauce
*2 T cooking cherry (optional)
*black pepper
For more plant-based recipes, visit our blog:
https://plantbaseddfw.com/blog
#drrizwanbukhari #plantbaseddfw #mayainthekitchen
______________________________________
More about us:
➤ Visit our website : https://plantbaseddfw.com/
➤ Dr. Riz on Instagram : https://www.instagram.com/dr_riz_bukhari/
➤ Dr. Riz on Facebook : https://www.facebook.com/DrRizBukhari/
➤ Subscribe on YouTube : https://bit.ly/plantbaseddfw
➤ Subscribe to our Newsletter : https://bit.ly/drrizguide
➤ Subscribe to our Podcast: https://www.plantbaseddfwpodcast.com/
➤ Join our private Facebook Group: https://bit.ly/FBplantbaseddfw
