Meryl Fury
President/CEO
Meryl A. Fury, MS, RN started her plant-based journey at the age of 15. After years of studying nursing, human health, meditation, and personal transformation, Meryl realized that eating only plants was the healthiest option for her. This awareness fires Meryl’s passion to make a difference for people and the planet through whole food plant-based (WFPB) eating.
A member of the American College of Lifestyle Medicine, Meryl has her Master’s degree in Nursing and holds certificates from the T. Colin Campbell Center for Nutrition Studies in Plant-Based Nutrition, and from Rouxbe Online Culinary School, Fork Over Knives Plant-Based Cuisine. She is on the Board of Directors of the T. Colin Campbell Center for Nutrition Studies and is CEO of Plant-Based Nutrition Movement. She leads monthly plant-based sharing and support groups online. Meryl is also a Food For Life Instructor and Co-Host of the 6 Million Seeds Podcast.
352: Empowering Children's Health: Plant-Based Nutrition Movement's I…
In this bonus episode, Meryl Fury, the founder of Plant-Based Nutrition Movement, a nonprofit organization talks about her dedication to improving children's health through plant-based nutrition. Meryl shares her journey of a...
219: Meryl Fury | A Nurse Who Found Her Calling in Plant-Based Nutrit…
When the price of beef rises, 15-year-old Meryl Fury and her friend decide to stop eating meat to ease the financial burden on their families, not realizing the profound impact it will have on their own lives and the world …