193: The Power Of Plant-Based Foods on Cancer Survival and Sustainable Health with Sally Lipsky

Explore the benefits of plant-based nutrition in cancer survival and good health with Sally Lipsky, who joins us today to share the importance of support and connection among those who follow a plant-based diet. Discover the benefits of natural healing and disease prevention in this episode!

Key takeaways to listen for

weDIDit.Health: Vision, purpose and roles
How to deal with life after cancer's challenges
Why ongoing support is important for cancer patients and survivors
The prevalence of ovarian cancer in women and recommended diagnostic tools
Developing a plant-based cancer survivor support group
Nutritional facts and resources that support the fight against cancer

Resources mentioned in this episode

About Sally Lipsky

Sally Lipsky, Ph.D., had a successful career as a Professor of Education. However, a diagnosis of late-stage cancer changed her path. She began educating herself about the power of food to heal and protect from disease, thereby starting her journey into plant-based eating. She earned a Certificate in Plant-based Nutrition from the T. Colin Campbell Center for Nutrition Studies, completed the Food for Life Program Training, the Farms-to Forks Weekend Immersion, and the Culinary Rx plant-based wellness course.

Sally leads presentations and workshops on topics related to plant-based nutrition. She authored the book Beyond Cancer: The Powerful Effect of Plant-Based Eating and has written educational articles and curriculums.

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Sally Lipsky

Plant-Based Nutrition Educator & Author

Sally Lipsky, PhD, had a successful career as Professor of Education. However, a diagnosis of late-stage cancer changed her path. She began educating herself about the power of food to heal and protect from disease, thereby starting her journey into plant-based eating. She earned a Certificate in Plant-based Nutrition from the T. Colin Campbell Center for Nutrition Studies, completed the Food for Life Program Training, the Farms-to-Forks Weekend Immersion, and the Culinary Rx plant-based wellness course.

Combining her expertise in the field of adult learning with her knowledge and passion about plant-based nutrition, Sally leads presentations and workshops on topics related to plant-based nutrition. She authored the book Beyond Cancer: The Powerful Effect of Plant-Based Eating and has written educational articles and curriculums. She’s founder of the non-profit Food for Health and leader of Plant-Based Pittsburgh, with the mission of creating communities of health based on plant-centered food choices. She’s also a certified yoga instructor.

193: The Power Of Plant-Based Foods on Cancer Survival and Sustainable Health with Sally Lipsky

Sally Lipsky

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