178: A Plant-Based Diet is The Way of The Future with Jess Wilson

A plant-based diet is undoubtedly one of the most cost-effective and health-promoting eating habits available. It does, however, have a substantial impact on the environment. Jess Wilson is joining today to share her growing plant-based food business and its impact on your future self.

If you want to learn more, check out today's episode to find out what inspired her to go plant-based and valuable tips for convincing others to go vegan.

Key takeaways to listen for

Plant-based food business: Process, purpose, and target market
How living in a good neighborhood can help you live a healthy lifestyle
Women's empowerment tips for transitioning to a plant-based diet
How to create an excellent vegan menu by going through the entire food spectrum
Why is it essential to promote your goods appealingly and sustainably?
Best resources to learn about plant-based and sustainable eating

Resources mentioned in this episode

eCornell
Instagram
Simpleveda
World Centric
The Vegan Starter Kit | Paperback and Kindle
Malk, Milk Oat Original Organic
Willa's Unsweetened Organic Oat Milk

About Jess Wilson

Jess is the founder of Evolved Meals, a plant-based food business in Dallas, TX, offering a personal plant-based chef service weekly. She is a certified plant-based nutritionist under eCornell, and she is passionate about knowing everything about the food we consume, eating with purpose and intentions, sharing her knowledge about plant-based diets and lifestyles, and keeping carbon footprints to a minimum.

Connect with Jess

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178: A Plant-Based Diet is The Way of The Future with Jess Wilson

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